Food Innovation Accelerator at K-State Olathe

Contact: Bryan Severns
Square Footage – Four Kitchens: 800, 1800, 1200, 1800
Formal Application Required: Yes
Upfront Costs:
Kitchen-use Rate: Variable. Charge by day.
Products produced in Kitchen: Bakery, Canned Foods, Jams and Jellies, Fried foods, dips and spreads, snack foods, candy/confection
Available Equipment and Appliances:
Multiple restaurant ranges, ovens, steamers, fryers, mixers, griddle, char-broilers, refrigeration, small wares
Advanced Reservation:

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